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Post by jasonfreer on Mar 6, 2017 19:09:02 GMT -5
Whats the deal, how do I get involved with this club?
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Post by imaretiree on Mar 6, 2017 19:26:08 GMT -5
Jason,
a) Show up....you are then involved.
We meet every second Tuesday of the month, currently at Sam's Percolator in Chatham, at 7:30pm. There will be a thread started on this forum where people can post what homebrew they would like to bring for everyone to sample. The club is very young...getting close to 1 year old...but there are some excellent brewers. the goal is to become better brewers and taste some good beer...not to get drunk at a meeting.
I don't know what your level of expertise is with homebrewing, but all are welcome. We have people doing extract with steeping of specialty grains, all the way to award winning all-grain brewers. I just brewed a Maple Brown Ale today using liquid malt extract, dry malt extract, and steeping 5 different specialty grains. In March's meeting we will be discussing membership fees.
PLEASE show up to our next meeting (I'm assuming it will be March 14). We are a great group of guys and gal who take the craft seriously enough to want to improve at it.
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Post by Alex Bullock on Mar 6, 2017 20:10:52 GMT -5
Couldn't have said it better myself! Yes the meeting is March 14th, I'll post the details shortly.
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Post by jasonfreer on Mar 7, 2017 8:49:56 GMT -5
Thank you.
I started brewing a little over a month ago using all grain biab method. I just bottled a stout, but have a wheat, and a maple porter on the go currently.
I will surely be there!
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Post by Alex Bullock on Mar 7, 2017 9:14:29 GMT -5
Great news Jason, I switched to BIAB from the traditional cooler mash tun method so we can swap experiences.
As for bringing samples, I'll post the sign up thread later today. Make sure you post your beer there along with it's vital stats (ABV, IBU, SRM)
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