|
Post by Alex Bullock on Apr 1, 2019 12:19:05 GMT -5
For any new members I'll provide some extra information. We drink 1-2oz samples of each beer and for good reason. Not only do we want to stay responsible and able to drive home, we are also avoiding palate fatigue. We try to line up the samples from low intensity to high intensity (ie we will drink the blonde ale BEFORE the imperial stout). This lets us more accurately taste the beer and discuss flavour, aroma, mouthfeel before our palates give out. Posting your beer information below allows us to evaluate each beer in the best way possible.
Post your beer in the following format:
Beer Name: Beer Style: IBU: SRM: ABV:
|
|
|
Post by imaretiree on Apr 7, 2019 22:12:43 GMT -5
Well, I tried to make a cheater gose using acidulated malt. I'll bring it to help me empty the keg:
Beer Name: Here I Gose Again Beer Style: Lime Gose IBUs: 9 SRM: 4 ABV: 4.6%
|
|
|
Post by gdbrewing on Apr 8, 2019 15:53:32 GMT -5
I just tapped my first Canadian keg of 2019, a keg of my Lights Out Dark Ale (batch #14). I will bring along.
Beer Name: Lights Out Beer Style: Dark Ale IBU: 23 SRM: 22 ABV: 5.6%
|
|
adam
New Member
Posts: 17
|
Post by adam on Apr 8, 2019 20:08:21 GMT -5
I'll bring my first attempt at a lager.
Beer Style: Amber Kellerbier IBU: 35 SRM: 11 ABV: 5.4%
|
|
|
Post by Alex Bullock on Apr 9, 2019 10:48:26 GMT -5
This is the second English IPA I've brewed
Beer Name: English IPA V2 Beer Style: English IPA IBU: 45 SRM: 11 ABV: 4.9%
|
|
|
Post by Stephen on Apr 9, 2019 16:27:05 GMT -5
Beer Name: Wild Thing Saison Beer Style: Saison IBU: 31 SRM: 3 ABV: 5.8%
|
|
|
Post by Stephen on Apr 9, 2019 16:33:10 GMT -5
Jon is bringing:
Beer Name: The Jormungar Beer Style: Dortmunder Export (German Helles Exportbier) IBU: 30 SRM: 5 ABV: 5.3%
|
|