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Post by Stephen on Jul 17, 2019 16:36:48 GMT -5
First of all huge thanks for reading this and for the help you might give me in this project. Note: I sent this to all the participants email addresses as well, just covering off in case it goes to junk. I am currently putting together some data about kviek as it pertains to the challenge we did. I've put together a questionnaire that should't take more than 5 or so minutes to fill out regarding your experience with the yeast and the brew(s) you did with it. Most of the questions are about your experience and are easily answered but there are a few about times and temperatures. If you have any notes for those you might want to grab them before starting. The goal is to gather the info and then I'll be writing an article for the Homebrewers newsletter that we'll also post to our Facebook page. There is also a possibility I may try to hook up with one of the more popular podcasts to see if they want to include it in a future episode. All that said I need more info to make it worthwhile. Thats where it is super valuable to have your input. If you can I'd sincerely appreciate it if you could take the 5 minutes in the next few days to help make it happen. Here is the link: forms.gle/MWUUSDYekbQ3dyxk6Again huge thanks in advance, Stephen
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Post by Alex Bullock on Jul 21, 2019 10:38:08 GMT -5
Done, thanks Steve. I'm glad my meticulous notes came in handy for once
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