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Post by Alex Bullock on Aug 16, 2016 7:57:46 GMT -5
Please bring a 1L sample of your homebrew. If you've finally got your challenge beer brewed then this is another chance to bring it out! Priority will be given to the challenge beers if we get more than 10 samples.
Basically, the first 10 people to sign up will be bringing their beers. You can bring more than one beer, but there will only be 10 beers in total.
Post your beer in the following format:
Beer Name: Beer Style: Challenge Ingredient: IBU: SRM: ABV:
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Post by imaretiree on Aug 16, 2016 14:08:27 GMT -5
I'm not sure whether my roggenbier will be ready or not. I'll taste one the night before to see if it is too green.
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Peter
Junior Member
Posts: 52
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Post by Peter on Aug 30, 2016 15:41:30 GMT -5
I will bring an IPA which should be ready by the meeting.
Beer Name: Honey IPA Beer Style: American IPA OG: 1.064 IBU: 55 SRM: 4.9 ABV: 6.0
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Post by Stephen on Sept 5, 2016 21:30:16 GMT -5
Have a couple to bring...first is the challenge beer that Keegan and I drew. Beer Name: Honey Cinnamon Pale Ale Beer Style:Pale ale Challenge Ingredient:Honey, Cinnamon IBU:38 SRM:9 ABV:5.8% The second is a fruited version of the Berliner from last month. Beer Name:Tart Trilogy: Black Raspberry Berliner Weisse Beer Style:Berliner Weisse IBU:0 SRM: ABV:3.8%
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Post by imaretiree on Sept 6, 2016 12:48:27 GMT -5
Well I test my roggenbier on the weekend. Been in the bottle for 17 days but it barely has any carbonation. I could bring it for tasting and get some feedback on that, but I don't know why it didn't carbonate that much. I think it was something with how I handled the yeast because there is very little at the bottom of the bottles.
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