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Post by Alex Bullock on Oct 20, 2016 16:39:11 GMT -5
I'm drinking this beer at Sam's Percolator, poured into a normal pint glass. First off, my friend is drinking the same beer and his beer had a luscious off white head that is lasting the whole pint and mine dissipated right away.
Second thing is our two glasses are very different. Aromas are similar but noticeably different. My friend's had much more of a fruity, vegetable aroma instead of the spicy aroma I am getting. His is lightly sour.
Has anyone noticed any signs of infection in this beer because I'm picking up on quite a bit.. some crazy variation in the cans.
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Post by Stephen on Oct 30, 2016 8:13:24 GMT -5
The wife had one and I had some (purchased from the Windsor LCBO) and it seemed fine but I remember the thought that some people hated it was rattling around in my head. Either way was quite sweet but I'm sure there's always a case to be made for infection as the last stat I saw noted something like 70% of craft brewers have in house infections. Lol
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Post by Alex Bullock on Nov 1, 2016 8:38:25 GMT -5
Yeah I've had a few since then and they seemed fine, contamination-wise. A little too perfumey and heavily spiced for my tastes but otherwise good.
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