|
Post by Alex Bullock on Oct 31, 2016 7:29:18 GMT -5
Please bring a 1L sample of your homebrew.
Basically, the first 10 people to sign up will be bringing their beers. You can bring more than one beer, but there will only be 10 beers in total.
Post your beer in the following format:
Beer Name: Beer Style: IBU: SRM: ABV:
|
|
|
Post by imaretiree on Oct 31, 2016 7:37:25 GMT -5
I'll bring my supposed mango-jalapeno beer so maybe someone can tell me where I went horribly wrong so I can try to fix it next time.
Beer Name: Mexican Radio Beer Style: Fruit Beer IBU: 40 SRM: 8 ABV: 4.6
|
|
|
Post by erieshoresbrewery on Oct 31, 2016 8:22:23 GMT -5
I'll be bringing my cider. ABV:6.75%
|
|
|
Post by Alex Bullock on Nov 1, 2016 8:36:34 GMT -5
I'll bring my cider as well. Fermented with liquid cider yeast (wyeast 4766 w/ apple juice starter) and dry hopped for 7 days with 2 oz homegrown cascades.
ABV : 6.3
|
|
|
Post by Christy on Nov 1, 2016 9:22:23 GMT -5
I will bring my wet-hopped ale (hops frozen immediately after harvest, used about a month later), also dry-hopped with fresh hops.
Beer Name: The WHAle Beer Style: American Amber Ale IBU: approx. 43 SRM: 12.6 ABV: 5.0
|
|
|
Post by Stephen on Nov 1, 2016 12:59:34 GMT -5
Next in the Trilogy...
Beer Name: Tart Trilogy: Saison Beer Style: Quick Sour Saison IBU: 10 SRM: 10 ABV: 4.5 - 5%
|
|